ハラミ焼肉　肉とめし　肉寿司

【Appetizer】

・Special water kimchi

[Meat platter]

・Wagyu skirt steak (100g per portion)

・Special Wagyu Tongue

・A5 rank Kyoto beef lean meat

・A5 rank Kyoto beef top tendon grilled sukiyaki

・Three types of salted horumon (mud pork)

【Article】

・Sea urchin and salmon roe in dashi jelly

・Grilled summer vegetables

· Vinegared things

[Meat Sushi by Head Chef Tamashii]

・Red Wagyu beef with sea urchin and salmon roe ・Red Wagyu beef with sea urchin jelly ・Marbled Wagyu beef with sea urchin and salmon roe

・Red Wagyu beef sushi ・Marbled Wagyu beef sushi ・Hokkaido sea urchin meat sushi

・Wagyu beef tripe with mountain wasabi and kelp ・Wagyu beef tripe sushi

・Premium tongue nigiri ・Premium tongue with mountain wasabi ・Grilled sea urchin meat ・Japanese black beef sushi

・Six pieces of chef's choice sushi ・Three pieces of temari seafood meat sushi

・Wagyu beef sea urchin ・Beef tongue with green onion and salt ・Wagyu beef salmon roe ・Wagyu beef flounder

・Torotaku ・Medium-sized rolled kimbap ・Torotaku sea urchin and salmon roe

・Wagyu beef hand roll (wagyu beef flounder/salmon/sea grapes) ・Sea urchin yukke hand roll